Acerola 1:1
Apples skin 1:1 skin off 0.5:1
Apricots 0.7:1
Asian Pear 0.4:1
Avocado 0.3:1
Bananas 0.3:1
Blackberries 1.5:1
Blueberries 1:1.6
Breadfruit 0.5:1
Cantaloupe 0.6:1
carambola 0.2:1
Carissa 1.5:1
Casaba Melon 0.7:1
Cherimoya 0.5:1
cherries 0.7:1
Coconut 0.1:1
Crab Apples 1.2:1
Cranberries 0.7:1
Currants (Euro Black) 0.9:1
Currant (red & white) 0.7:1
Currants (zante) 0.6:1
Custard Apples 1.4:1
Dates 0.8:1
Elderberries 0.9:1
Figs 2.5:1
Gooseberries 0.9:1
Grapefruit (pink & red) 1.2:1
Grapefruit (white) 1.5:1
Grapes (american Slip skin) 1.4:1
Grapes (concord) 1.4:1
Grapes (european) 0.8:1
Ground cherries 0.2:1
Guava 0.5:1
honeydew 0.6:1
jackfruit 0.9:1
java Plum 1.1:1
jujube 0.9:1
kiwi 0.6:1
kumquat 2.3:1
lemon 4.0:1
lemon peel 11.1:1
lime 1.8:1
lime peel 4.5:1
longans 0.04:1
loquats 0.5:1
Mammy Apple 1:1
Mandarin oranges 1.9:1
mango 0.9:1
mulberries 1:1
nectarine 0.3:1
oheloberries 0.7:1
orange peel 7.6:1
oranges (valencia) 2.3:1
oranges (naval) 2.1:1
papaya 4.8:1
passion fruit 0.1:1
peaches 0.4:1
pears 1:1
persimmon 1:1
pineapple 0.8:1
pitanga (per 100 grams) 1:1
plantain 0.1:1
plums 0.4:1
pomegranate 0.3:1
prickly pear 2.3:1
prunes 0.6:1
pummelo 0.2:1
quince 0.6:1
raisins (golden seedless) 0.4:1
Raisins (seedless) 0.5:1
raisins (seeded) 1:1
rasberries 1.8:1
rose apple 3.6:1
roselle 5.8:1
sapodilla 1.7:1
sapote 1.4:1
soursop 0.5:1
strawberries 0.7:1
sugar apple 0.7:1
tamarind 0.6:1
tangerine 1.4:1
tomatoe (green) 0.4:1
tomatoe (red) 0.5:1
watermelon 0.9:1